Fremont County School District # 38 meets the USDA income eligibility guidelines for 100% of our students to receive free and reduced-price meals. 

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are designed to promote the health and well-being of children by providing nutritious meals to children in public and private schools and residential child care institutions (RCCIs).

Dave Hanway

Director of Food Services

Phone: 307-856-9333

Email: dave.hanway@fremont38.com